You know what happens when you put a whole bunch of yummy things in a Crock-Pot and let 'em simmer together for a half a day? You get a super yummy supper, that's what! The magic ingredient in this dish is definitely the smoked sausage, but it's the Crock-Pot that turns it into something truly magical. Slow cooking causes the delectable flavor of the sausage to permeate all the other ingredients, turning plain potatoes and vegetables into a creamy, smoky pot of deliciousness. This turned out quite saucy, so I served it with some crusty dinner rolls to sop up the extra because I didn't want to waste a drop.
Crock-Pot Cheesy Sausage Pot Prep time: 5 min Cook time: 6 hrs Serves 6
1 (16 oz) bag frozen mixed vegetables 3 large potatoes, diced 2 (14 oz) pkgs smoked sausage, sliced 1/4 in thick 1 (10 oz) can cheddar cheese soup 1 (10 oz) can cream of celery soup 1 cup shredded cheddar cheese
