These wings have a great, crispy texture, and the sauce is sweet and spicy with a unique Asian flavor that was anything but boring. In fact, the sauce was so yummy and easy, I just might try it on a few other things!
Prep time: 15 min Cook time: 10 min
Serves 6
4 lbs chicken wings sections
1 cup flour
1 tsp nutmeg
1/2 tsp cayenne pepper
1.5 tsp Chinese five spice powder
2 tsp salt
1/2 tsp black pepper
1.5 Tbs ground ginger
1 eggs
1 Tbs milk
For the Glaze:
1 finely minced garlic clove
2 tsp olive oil
⅔ cup honey
2 tsp Chinese crushed chili paste
½ tsp pepper
¼ tsp salt
Mix together the flour, nutmeg, cayenne pepper, five-spice powder, sea salt, black pepper and ground ginger. Whisk together the eggs and milk.
Dredge the wings in the egg mixture then the flour mixture and drop them in a 350°F deep fryer for about 8-10 minutes or little longer for larger wings, until a medium golden brown. Drain on a wire rack placed on a paper towel-lined cookie sheet. Hold in a 175°F oven if making more than one batch.
Add the oil and garlic to a small saucepan. Saute over medium heat until the garlic is softened but not browned. Add the remaining ingredients and simmer for about 5-10 minutes.
Pour over all the cooked wings in a large bowl and toss well to cover the wings in the glaze before serving.
797 calories per serving. Click here for more nutritional info and shopping list!
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